Ideally, ripe and juicy pears are the best fruits. With each bite, you’ll be dripping down your chin with its divine grainy texture, subtle flavor, and slight sweetness.
Yet, biting into a pear and expecting such a delicious treat, but getting a bland, tasteless bite is the worst?
You might have noticed that a pear doesn’t taste as sweet when you bite into it as you would expect if you heard a crunching sound when you cut into it. Among the few fruits that do not ripen on trees are pears. At first, their sugars must develop, but then they ripen (and become sweeter) from the inside out.
How to Tell if Pears are Ripe?
You would be in luck if you brought home Bartlett pears. As the variety matures, it changes color. Bartlett pears change color over a week, much like bananas. When they turn yellow and become soft, they’re ready to pick.
However, other pears, such as Bosc or Anjou, do not change much in appearance. A few pears have minor color variations or naturally occurring blemishes, but they don’t affect ripeness or flavor.
Ripe pears can be easily determined by checking the neck. Press the top of the pears near the stem to bring the flesh towards the top. Pears can be eaten as long as they are a little soft.
Whenever you pick or buy a pear, let it ripen at room temperature. Unripe pears should be kept away from the refrigerator. Upon ripening, pears can be kept in the refrigerator. Temperatures are too low to cause them to ripen in 3 to 5 days.
Even though pears become overripe when the middle starts to squish around, you shouldn’t throw them away. You can add overripe pears to soups, smoothies, and other purees to give them additional texture.
How to Speed up the Ripening Process?
As an alternative to leaving pears on the kitchen counter, there are some ways to speed up their ripening. If you put them in a bowl to ripen with other fruits or in a paper bag, the ethylene (a gas given off naturally during the ripening process) will speed up the process.
The article suggests that you can trick the ripening process by storing a pear in a brown paper bag, which traps ethylene and causes the pear to ripen faster. In addition, you might also consider storing them at room temperature in a fruit bowl to bring out their colours. As soon as they are ripe enough, he suggests keeping them in the refrigerator to extend their shelf life.