An edible flower is one of the distinctive characteristics of chives, which belong to the onion family. In addition, they deter pests and are excellent companion plants. Again and again, a question arises to mind How to Grow Chives?
So, Chives can be grown in your garden using these tips! In addition, your herb collection will benefit from them. It is a very ornamental herb plant with mild, onion-flavored leaves and purple miniature allium flowers that bees love. For salads and soups, sliced leaves and flowers are lovely garnishes.
Chives can also be grown both in pots and in the ground, so even a tiny windowsill can suffice.
The best ways to grow chives
Usually, home gardeners grow chives (Allium schoenoprasum) and garlic chives (Allium tuberosum):
The leaves are thin, tubular, blue-green, and can reach 15 to 20 inches tall. According to the variety, edible, flavorful flowers can be white, pink, purple, or red. In zones 3 to 9, they can withstand a variety of climate conditions.
Unlike common chives, they have flatter, greener leaves and grow to about 20 inches tall. Their leaves tend to taste mildly garlicky (but their bulbs are more intense than their leaves). Chives have white flowers that are more conical in shape, and they are closer together than the standard varieties. Chives with a garlic flavor are a bit less cold tolerant than other chives, which is why they should only be grown in zones 4 through 9.
How to grow chives?
- In mature, established plants, little care is needed.
- For high yields, it’s essential to consistently water chives throughout the growing season, even though they are drought-tolerant. When watering, thoroughly moisten the soil.
- Using mulch to keep moisture in the soil and prevent weed growth is an effective way to keep hives healthy.
- The best way to increase production is to top-dress the soil with a nitrogen-based fertilizer in late spring or early summer if it is not already rich in nutrients.
- To avoid spreading the seeds throughout your garden, remove the blooms after they have bloomed.
- In the spring, remember to divide your plants at least every 3-4 years. If you divide chives regularly, they will be more productive. It would be best to let them grow for at least a week before harvesting them and plant them in groups of ten or more.
- The fungus that causes bulb rot (soilborne)
- Rotting white
- A rusty surface
- Yeast causes purple leaf spots (grey spots on leaves)
- The onion fly
Growing Chives: A Care Guide
- Herbs like chives require little maintenance and are easy to grow.
- During the dry summer months, water the soil regularly to keep it moist.
- Every spring, feed your plants with general granular plant food.
- Over time, plants can become congested and need to be rejuvenated every 3 to 5 years. In the spring, lift the plant carefully, divide it into smaller portions, and replant it.
- Cut the flowers when young for freshening salads or remove them as soon as they form to keep the plants productive and producing the best flavor.
- In late autumn, pick up all the dead leaves and other debris when your chives die back.
Have an excellent harvest!
- After you transplant, or after you seed chive plants, you can begin harvesting the leaves.
- Harvest the leaves by cutting them down to the base (within 1 to 2 inches of the soil).
- In the first year, harvest 3 to 4 times. After that, trim plants once a month.
- You can enjoy the flowering of the chive plant in late spring or early summer. After they open, the flowers should be complete and bright – they are edible and taste best after that.