Tips and Tricks

How To Dry Herbs – The Best Techniques

Do you know that How to Dry Herbs effectively?

Let’s have a look at the below tactics and techniques for how to dry herbs that will help you. The fashion for organic products is back to the life of modern urban dwellers many skills that have long been lost. We are again learning to ferment milk in our modern kitchens (we buy especially farm milk, not “chemical” from bags), bake our bread (with different types of flour and all sorts of valuable seeds).

Therefore, we drink herbs for tea and harvest herbs from the dacha for the winter (how can purchase spices with parsley or basil, dried with our own hands ?!).

It is as if we are like the inhabitants of large cities worldwide: trying food technology, we are looking for different ways to make our urban life more lasting.

Homemade Spices And Teas

You can collect and dry herbs for tea and cooking all year round (you need to know which month each of the herbs is at the peak of its nutrient content, and you will get this information by scoring in the search for “herbal collection calendar”).

The best period for harvesting most of the plant is the flowering period (June-July). In August, most of the field herbs are already drying up, but the garden herbs (mint, basil, rosemary, parsley) are pretty suitable for harvesting and drying.

Further, the traditional way to dry herbs is to hang them in a room where air circulates, and there is no direct sun (it was not in vain that herbs in the attic in villages). 

Drying herbs on a windowsill is a bad idea – a recumbent stem and leaves are blown unevenly, and mold can develop on them. Direct sunlight causes terpenes (volatile aromatic substances) to evaporate from the herbs during the drying process, which gives the grass its aroma.

Drying grass in the kitchen is also not the best option, as high humidity and odors will negatively affect the process.

How To Dry Herbs Properly?

Various techniques will help you how to store fresh herbs? For that, You will need a cord and plain packaging paper. The weeds are cut up at the base of the stem, after which the plant can clear or brown leaves, bugs, dirt, and other debris.

You can dry herbs in the microwave. Suppose you gather microwave-fried herbs, and you know for sure that you did not water them with any chemistry. In that case, the spices do not need to be wash – in classic aromatherapy, and herbs are never wash before drying (water takes away some taste and aroma), bacteria die during the drying process.

  • If you collect forest grasses, it is better to rinse them under running water. And shake off the water properly (to avoid the risk of diseases).
  • All set plant collect the stems in a bunch and tied with a rope at the base. Please don’t be greedy, and it is better to make several small bundles.
  • You can make multiple bundles on a single rope to make it easier to hang them on a wall. Once you have fixed your “garland,” take the wrapping paper and cut it into squares. (the side of the court should be about the same height as the bundles).
  • Take a stapler (or a regular paper clip), and wrap each bundle in a paper cone (this is vital to protect the herbs from dust and dirt during the drying process).

Everything, then it is already a matter of time: depending on the conditions and type of herbs, drying can take several days to several weeks. Once the leaves quickly turn to dust, if you rub them into your palms, they can be trim, and the herbs can transfer to airtight jars.

The Best Brewing Herbs Of August

Parsley, basil, rosemary – the herbs you dry will radically differ in taste from the purchased spices and herbs. So even if you don’t have your garden, it makes sense to buy and dry garden herbs in season.

Wild strawberry leaves. In August, the strawberry leaf turns red, which is a sign of maturity. The strawberry leaves should be harvest, dry, and then mix up to black tea, and they give it that very strawberry flavor.

Mint. Mint blooms in late July-August, and right now, wild (and huge) mint is at its peak. For drying, you can cut off both stems with leaves and inflorescence.

St. John’s wort. St. John’s wort is also harvesting and dried in August. This tart herb not only adds flavor to tea and infusions but can be used for medicinal purposes. For drying, the upper part of the plant with the inflorescence is harvested, leaving a coarse stem.

Dried herbs are stored in glass jars with a tight lid (so that the aromatic components do not erode). Try adding handmade basil to homemade pasta with tomato sauce or making black tea with strawberry leaves – and next summer, you will want to dry your herbs again.

Last Thoughts

Do we hope that you will love to read the complete article about How to Dry Herbs?. It is essential to have awareness about them. The ultimate benefit of this content is that you can quickly dry herbs at your home. 

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